Viognier 2011(ang.)

PURE BRAU WINES

The Soil: Our terroir consists of loamy – chalky marls limited in depth by sandstone rock, situated in the most Mediterranean part of the Cabardès but with a climate moderated by Atlantic influence. Son of the Languedoc but cousin of the South West.

The Grapes: The picking, spread over more than a month is mostly done by machine, at the moment. The evolution of the maturities of the different grape varieties is respected. The grapes are destemmed and their own yeasts assure the fermentation in stainless steel or concrete tanks. Soft pneumatic pressing.

Viognier 2011: Aromatic and spicy, fresh and vibrant.

Created in 2005 as well as the Petit Verdot, the Viognier is just like it’s blond sister, although a little capricious, we’re not going to reproach here it’s presence of personality. Neither it’s qualities, which will certainly improve in the coming years.

Pays d’Oc IGP, 2800 bottles. Cases of 12 bottles bourgogne authentique in horizontal position.

Degree    Res Sugar (g/L)   Tot.Ac. Vol.Ac. Tot.SO2 (Mg/l)     

13°18         0.9                3.79        0.60         99